SPA endorses change in lamb definition
Brian (Bushy) Eiseman
0457 866 100 – firstname.lastname@example.org
FPAG added a livestock division in 2009 when Brian Eiseman joined the team. Brian is a well-known Fleurieu livestock identity who has been buying and selling livestock for many years. Through his extensive network of contacts around the state, FPAG has a range of selling options that will appeal to all livestock producers around the Fleurieu & Hills.
Nigel (Scrub) O’Brien
0427 804 002 – email@example.com
Nigel O’Brien joined the FPAG Livestock team in 2017 – with his extensive livestock knowledge and years of hands on experience he makes a great addition. He continues to work throughout the Fleurieu, and Eyre Peninsula where he originated.
Since 2009, FPAG has traded livestock across the Fleurieu Peninsula, and we have full access to the services and expertise that is offered through the Southern Australian Livestock Network.
To increase the footprint and sales options, FPAG have recently appointed a livestock agent who has clients on the Eyre Peninsula. Moving stock between the Fleurieu and Eyre Peninsula complements each area due to their very different seasons and livestock requirements at key selling times of the year.
FPAG offers sales on-hooks direct to meat processors, HOLCO, Austral Meats, Tey’s Bros, Thomas Foods International (formally T&R Pastoral), farm-to-farm or through the Mt Compass and Naracoorte Sale Yards. And more recently access to interstate buyers and meat processors.
FPAG also have auction selling arrangements at Mt Gambier, Naracoorte and Dublin livestock saleyards, Auctions Plus and every week we have a selling site at the Southern Livestock Exchange at Mt Compass.
Other sales options include access to a number of feedlots plus interstate export options and on farm sales between customers.